A lot of peelers on the market are all made from stainless steel, but this can cause a lot of tension on the hand and gets slippery once the starchy juices start flowing. When it comes down to the handle, however, this is where things vary. Our list of the best vegetable peelers feature a range of materials (nearly every blade is stainless steel, aside from Kuhn Rikon, which is the same type of carbon steel that makes burr coffee grinders so covetable). While testing, size trumped style when it came to control and speed, though we’d recommend pairing a Y-peeler with rounder, larger produce and an I-peeler for tackling thinner-skinned ingredients. At the end of the day, both get the job done, it’s simply based on your own personal preference. Most of the best vegetable peelers can fit into two categories: Y-shaped peelers, which feature a wider mouth, and I-shaped peelers, which are straight all the way through to its narrow head. Features to Keep in Mind When Shopping for Vegetable Peelers Design
In the grand scheme of things, it’s best to keep these tools out of the dishwasher a simple rinse and quick scrub will do the trick to remove any juices or leftover peels. Otherwise, ease of use took precedence over maintenance.
For those we were particularly impressed with, the peelers were elevated to more difficult tasks, like citrus. To properly test each peeler, we peeled hard vegetables (carrots), root vegetables (sweet potatoes), and soft vegetables (tomatoes) to assess the sharpness of its blade, comfort in hand, and efficiency. In all fairness, this is still a really great option, just not as great for our testers personally in comparison to the Williams Sonoma and KitchenAid peelers-the handle is a little too wide for smaller hands (long story short, it wasn’t as easy to hold as the other two).
0 kommentar(er)
